How to make Dhaba-Style Paneer Bhurji

May 17, 2025 BY: etimes.in

Dhaba-Style Paneer Bhurji

The rising mercury often calls for quick and easy dishes that can be prepared in a jiffy, without investing much time in the kitchen. If you are also looking for something similar and at the same time equally delicious, then this Dhaba-Style Paneer Bhurji is a must-try. Take a look at the recipe. istock

Ingredients required

250 gms paneer, 2 tbsp butter, 1 tbsp oil, 11 tsp cumin seeds, 3-4 cloves, 1 cinnamon stick, 2-3 dried Kashmiri red chilli, 1 pinch asafoetida, 1 bay leaf, 1 onion, 1 tbsp ginger garlic paste, 2 green chillies, 2 tsp Kashmiri red chilli powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1 tsp gram flour, 1 cup water, salt to taste, 2 tbsp curd, 2 tbsp fresh cream, 2 tsp dried fenugreek leaves, and 2 tbsp coriander leaves. istock

Step 1

Heat oil and butter in a pan. To this add cloves, bay leaf, cinnamon stick, red chilli, and asafoetida. Cook for 20 seconds. istock

Step 2

Now, add ginger garlic paste and saute for 30 seconds. istock

Step 3

Add chopped onion, green chilli, and spices. Cook until oil leaves the side of the pan. istock

Step 4

Add gram flour and saute until it changes colour. istock

Step 5

Now, add paneer and curd. Mix well and cook for 5 minutes. istock

Step 6

Add salt and cook for 2 minutes. Next, add cream and mix well. istock

Step 7

Garnish with fenugreek leaves and coriander leaves. Enjoy with ajwain paratha. istock

Next: 10 ways to add pineapple to your breakfast

Thanks For Reading! Read Next